The environment is high class and comfortable, and the food was both delicious and beautifully plated! We got a crab cake, filet mignon w/ cider demi glace, seared scallops w/ potato puree and sauteed spinach, lamb shank w/ roasted root veggies, mushroom risotto, carrot cake, tiramisu, and creme brulee. The espresso martini was very smooth and well-balanced, and not too sweet. Everything was genuinely fantastic!! Joe was very knowledgeable about the menu, made great recommendations, and was very friendly and personable. He checked on us regularly enough that we didn't need to signal for anything, but wasn't pushy or overly attentive. WONDERFUL service. There's plenty of parking within a minute's walk, but it is paid.

2nd visit to Notch 8 Grille and neither disappointed. Both exceeded expectations for total dining experience, service and food. I don't hand out 5 stars easily! Today we thoroughly enjoyed their Easter brunch. So many selections and all were presented nicely, was fresh and prepared perfectly. Their carving station featured prime roast beef and baked ham. The ham was truly amazing! I didn't try the beef but it looked equally amazing. Fresh shrimp platter, omelet station and bottomless mimosas or belinis (extra charge) too. All for 54pp! Service was attentive and refreshingly cheerful. I have no criticisms and that says a lot! I highly recommend Notch 8 for a fine fine dining experience. Photos are just some of the offerings!

Joe was amazing! Excellent bartender at Notch 8 Grille, we love it! We came all the way from Boston to experience here, we are very glad our first experience was with him. Humor, food, atmosphere and vibes - it sells itself. Definitely will be back.

Have been here twice lately and we were lucky enough to have Afrike as our server both times!! She’s incredible- super knowledgeable about the menu and gave great recommendations. The charcuterie board app has good variation. Cannot recommend the swordfish entree enough!! It’s phenomenal. If you get steak, the chimichurri sauce was delicious on top. Will definitely be going back!

Absolutely amazing experience at Notch 8! The atmosphere is so warm and inviting. The inside of the space reminded us of a NYC steakhouse. Our waitress, I cannot remember her name, was so attentive and knew the menu very well! Our food was the best food we have had in northampton in a while. We started with the pork belly. We then had the scallops & the sirloin. Very generous portions sizes and perfectly cooked. We will definitely be coming back here for date night

Went for my birthday. Food was outstanding. I'm very picky with my steak. It was cooked perfectly. Everything else was of the standard I would expect at a high class steak house in New York or Boston. The staff was friendly and knowledgeable. Notch 8 instantly became one of my favorite places in Northampton.

This steakhouse is an awesome addition to Northampton. Recently had a nice date night with my husband on Valentine’s Day. We had a wonderful time and dinner. They even had a live sax player. We had great service, everything we ordered was delicious and cooked perfectly. Definitely recommend checking this spot out.

Our recent supper at Notch 8 Grille in Northampton, MA, was nothing short of first class for all three of us. From the moment we walked in, the atmosphere was warm and appealing, setting the stage for a memorable feast. Every detail of the evening reflected the care and attention put into ensuring a delightful experience. For example, in the comfortable banquette seating we chose, a gap between table and bench was a bit wide for me, so our helpful waitress quickly moved the bench to solve my request. We ordered the same starters - Notch 8 Crab Cake. Wow! It was a seductive start to what would be a benchmark culinary journey for us. The meal continued with beautifully prepared salads, fresh and crisp, with a perfect balance of flavors. For the main course, I opted for the Filet Mignon, medium rare, and it was grilled to that precise perfection — tender, juicy, and bursting with flavor, and accompanied with high end steak sauces. I paired this with the Herb Roasted Fingerling Potatoes. It was a combination that I savored at every bite. I enjoyed a glass of Tribute Cabernet Sauvignon, a rich and velvety wine that paired well with the steak. My spouse and her sister enjoyed their selections: Duck Breast and Seared Salmon – each delicious and top notch. We all shared my generous dish of Fingerling Potatoes. The sisters’ entrees were accompanied by glasses of Elouan Pinot Noir. All the server’s recommendations were spot-on, enhancing our experience, and she gave great credit to her “A-Team” in the kitchen! Desserts! Each was a pièce de résistance: two classic Crème Brûlée presentations (with live torch applied at our table) yielding a crisp caramelized top - and beneath, a creamy, indulgent custard. As it was my wife’s birthday (somehow overheard by our waitress) her Crème Brûlée arrived with a birthday card signed by our staff – Paige, Mes, Liv and Joe! My wife’s sister chose and relished a flourless chocolate torte of ultimate heaven. Those Notch 8 desserts were the ideal sweet ending to a flawless meal. Cups of freshly brewed coffee, served with the same grace and attention as every other course, provided the perfect finish. What truly stood out, beyond the exquisite food, was the impeccable service, led by Paige. The staff was alert yet unobtrusive, allowing us to enjoy our meals at our own pace without ever feeling rushed. Mind you, almost 3 hours had elapsed, and never once was uttered “Are you still working on this?” nor were plates cleared as a hint to us to speed up. Notch 8 civility and grace came remarkably close to a “dining at the Ritz” environment. Their professionalism and warmth added to the overall sense of relaxation and enjoyment. If you’re looking for a dining experience that combines extraordinary cuisine, a welcoming atmosphere, and superlative service, the Notch 8 Grille is a priority. I recommend it strongly - and look forward to returning soon.